| Pure,
lifted aromas of wild herb, citrus, and mineral notes. The palate is textured
and concentrated, with soft acidity and a mineral drive, that gives this wine
exceptional length. Clams, freshly shucked oysters, asparagus dishes, goats’
cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Enjoy
now, or cellar 2-4 years |